🍋 Chef Nana's Lemon Caper Linguine Salad 🍅 

Serves: 4–6

Ingredients

• 8 oz linguine pasta
• Juice of 2 medium lemons
• 1 teaspoon fresh lemon zest
• 3 tablespoons extra virgin olive oil
• 1 teaspoon granulated garlic
• Pinch of kosher salt (or to taste)
• ½ teaspoon freshly ground black pepper
• 1 cup whole cherry tomatoes
• 3 tablespoons capers, drained
• 1 tablespoon fresh curly parsley, finely chopped
• ½–¾ cup freshly grated Parmesan cheese, plus more for garnish

Instructions

1. Cook the linguine in salted boiling water until al dente. Reserve about ¼ cup of the pasta water, then drain.
2. In a large serving bowl, whisk together:
   • Fresh lemon juice
   • Lemon zest
   • Extra virgin olive oil
   • Granulated garlic
   • Kosher salt
   • Black pepper
3. Add the warm linguine and toss until every strand is coated in the lemon dressing.
4. Fold in:
   • Whole cherry tomatoes
   • Capers
   • Fresh parsley
   • Freshly grated Parmesan cheese
5. If needed, add a splash of the reserved pasta water or a drizzle of olive oil to loosen the pasta.
6. Taste and adjust with more lemon juice, kosher salt, black pepper, or Parmesan.
7. Serve warm, at room temperature, or chilled. Finish with an extra sprinkle of Parmesan, fresh parsley, a little lemon zest, and a drizzle of extra virgin olive oil before serving.

🌿 Chef Nana's Notes

This Lemon Caper Linguine Salad is light, bright, and packed with fresh Mediterranean flavors. The linguine perfectly holds the fresh lemon dressing, while the capers add a briny pop, the Parmesan brings a rich savory finish, and the juicy cherry tomatoes burst with sweetness in every bite.

Enjoy it as a refreshing lunch, a beautiful side dish, or pair it with grilled chicken, shrimp, or salmon for a complete meal. It's just as delicious served warm as it is chilled, making it perfect for entertaining, meal prep, or a simple weeknight dinner.

Made with love by Chef Nana 💚
TheHealingCheff.com 🍋🍝